This is a very real fact, but unfortunately we do not even realize it. When you take certain types of medications, you should also avoid certain types of foods that do not mix well. We present you some types of drugs and foods that should not be ingested together.
1- The drugs intended to reduce the arterial pressure:
Some people suffering from heart or kidney-related diseases, very often follow treatments involving the use of drugs called “antihypertensives”. The best known of these drugs are captopril, enalapril and ramipril.
The problem with these types of drugs is that they should not be mixed with foods rich in potassium, such as bananas, potatoes, soy, spinach … For good reason, antihypertensives increase the amount of potassium in the blood.
If you add potassium-rich foods to this, you should expect an overdose, which can lead to irregular heartbeat and lack of breath. So be very careful with this type of mixture.
Bronchodilators are types of drugs that treat or prevent bronchoconstriction or bronchospasm in diseases such as asthma, but also emphysema, pneumonia and bronchitis. With taking these types of medications, you should avoid consuming foods rich in caffeine.
Like the case of antihypertensives and foods rich in potassium, bronchodilators are known to stimulate the nervous system. Which also corresponds to the same action as caffeine. In addition, caffeine increases the toxicity of some of these drugs such as theophylline.
Antiarrhythmics are also drugs for the treatment of people with heart-related health problems, particularly accelerated heart rhythms, such as atrial fibrillation, atrial flutter, ventricular tachycardia, and ventricular fibrillation.
These types of medications should not be mixed with foods rich in glyceryric acid, as mixing can cause irregular heartbeat or even heart attack. They are usually found in sweets and cakes, as well as in the components of beer.
Anticoagulant medications are prescribed to treat and prevent thrombosis. Among them is warfarin. They should not be associated with foods that also tend to lower blood viscosity.
These include foods such as berries, garlic, ginger and some spices like cayenne pepper, cinnamon and turmeric. By intensifying the effect of anticoagulants, they can cause bleeding.
Intended for the treatment of inflammations and muscle aches and headaches, painkillers such as ibuprofen do not mix well with soft drinks. The carbon dioxide and acid present in these drinks increase the absorption and concentration of the drug in the blood. Which can be dangerous later.