Milk is a popular product found in most homes. In each of them, you will find the gallon milk stored almost always in the same location, namely the refrigerator door. Although this location is the most commonly used, it is far from adequate for good milk conservation. We explain why:
Speaking of the good location of milk, it goes without saying that the best place to keep it is inside the refrigerator. But, the problem is mostly the fact of stored in the door of the latter. This location is perfect for us because it allows us to have milk to carry without having to linger in front of the refrigerator.
But, the refrigerator door is not as suitable for the preservation of milk. The refrigerator door has the most temperature fluctuations, making it unsuitable for products that need to be kept at a regular, chilled temperature, such as milk and dairy products.
It’s never fun to have spoiled milk, so there’s a whole other place to keep your milk fresh for a very long time. This may surprise you, but the best place to store your milk and dairy products is the lower or middle shelf of your refrigerator. Storing the milk here will keep it fresh and delicious for a long time.
To keep your refrigerator organized and each food stored properly, read the following guidelines:
– Proper storage and organization of food is essential to keep food fresh. Instead of putting your milk in the refrigerator door next time, put it on one of the middle shelves of your refrigerator instead.
– On the top shelf of your refrigerator, store all foods that do not need cooking. The upper shelves of the fridge are the best place to keep food like cold cuts and leftovers.
– On the shelf below, store your dairy products, such as milk, cheese, butter and yogurt. This can also be a good place to store eggs. On the lowest shelf of the refrigerator, store your raw food.
What to put in the door:
You might think, “So, if I can not keep the milk in the refrigerator door, what can I keep there? Well, you should keep condiments and other items with natural preservatives (like jams, jellies, and juices) in the door of your refrigerator.
Also, according to Cosmopolitan, the lowest shelf on the fridge is the coldest, so it keeps perishable food like raw meat and fresh fish. Placing raw food on the bottom shelf also helps to minimize the risk of cross-contamination.
Below, there are drawers, which are suitable for storing your fruits and vegetables. Keep the product in their original bags or packaging to keep them fresh.
By doing so, all your food will be placed in the right place and can be stored for a longer period.